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Roasted Beetroot & Raw Cacao Nib Cupcakes
ELIZABETH'S KITCHEN DIARY14Ingredients
20Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (medium raw)
- 2 Tbsp. sunflower oil
- 50 grams cacao nibs
- 225 grams self-raising flour
- 1/2 tsp. bicarbonate of soda
- 180 grams light brown sugar
- 125 grams butter (or 130 ml sunflower oil)
- 100 grams dark chocolate (> 70% cocoa solids)
- 3 large free range eggs
- 300 grams icing sugar
- 4 Tbsp. butter (or solid coconut oil)
- 2 Tbsp. full-fat milk (or non dairy milk)
- 1 Tbsp. beetroot (roasted, puree)
- cacao nibs (for decoration, optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol260mg87% |
Sodium1260mg53% |
Potassium640mg18% |
Protein15g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate189g63% |
Dietary Fiber7g28% |
Sugars137g |
Vitamin A25% |
Vitamin C6% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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