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Roasted Beetroot Salad with Sweet Potato and Pear
RECIPES FROM A PANTRY9Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (medium, kept whole)
- olive oil
- salt
- 2 sweet potatoes (medium, peeled and cut into bite size pieces)
- 1 pear (cut into bite sized pieces)
- 100 grams salad leaves
- 150 grams feta cheese (cubed)
- 1 handful chopped walnuts
- dressing (Balsamic vinegar)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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