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Roasted Beetroot Salad with Orange & Goat's Cheese
THE LAST FOOD BLOG18Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 310 grams beetroots (scrubbed and halved)
- 1 Tbsp. olive oil
- sea salt
- cracked black pepper
- 1 Orange (large, peeled and cut into segments)
- 100 grams cherry tomatoes (yellow, cut in half)
- 2 spring onions (the bulb and the light green part, thinly sliced)
- 60 grams lamb's lettuce
- 40 grams walnuts (/ ⅓ of a cup of, roughly chopped)
- 80 grams goat's cheese (/ ½ a cup of hard)
- mint leaves (to garnish, optional)
- 60 mL orange juice (freshly squeezed)
- 50 mL extra-virgin olive oil
- 2 Tbsp. mint leaves (finely chopped)
- 1/2 tsp. runny honey
- 1 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1 pinch sea salt (and freshly cracked black pepper)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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