Roasted Beetroot Salad with Orange & Goat's Cheese Recipe | Yummly

Roasted Beetroot Salad with Orange & Goat's Cheese

THE LAST FOOD BLOG
18Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 310 grams beetroots (scrubbed and halved)
  • 1 tablespoon olive oil
  • sea salt
  • cracked black pepper
  • 1 Orange (large, peeled and cut into segments)
  • 100 grams cherry tomatoes (yellow, cut in half)
  • 2 spring onions (the bulb and the light green part, thinly sliced)
  • 60 grams lamb's lettuce
  • 40 grams walnuts (/ ⅓ of a cup of, roughly chopped)
  • 80 grams goat's cheese (/ ½ a cup of hard)
  • mint leaves (to garnish)
  • 60 milliliters orange juice (freshly squeezed)
  • 50 milliliters extra-virgin olive oil
  • 2 tablespoons mint leaves (finely chopped)
  • 1/2 teaspoon runny honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 pinch sea salt (and freshly cracked black pepper)
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    NutritionView More

    370Calories
    Sodium17% DV410mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium410mg17%
    Potassium560mg16%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A40%
    Vitamin C90%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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