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Roasted Beetroot Salad with Fig + Smashed Raspberry Dressing
THE HEALTHY CHEF7Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beetroot (fresh whole)
- 100 grams baby spinach leaves (or rocket)
- 2 figs (fresh ripe)
- 180 grams raspberries
- 2 Tbsp. pomegranate molasses (see notes)
- 1 Tbsp. olive oil (cold pressed)
- ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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