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Roasted Beetroot Buckwheat Salad
HAVOC IN THE KITCHEN8Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat (cooked, cooled)
- 1 beets (large, 2 medium)
- 1 handful arugula
- 1/3 cup toasted walnuts
- 1/3 feta (crumpled)
- 1/2 Tbsp. balsamic
- 1 Tbsp. olive oil
- salt (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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