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Roasted Beetroot Arugula Salad
THE FLAVOURS OF KITCHEN10Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroots (large)
- 1 sprig rosemary
- 3 cups baby arugula
- 1/2 cup toasted walnut
- 1/3 cup goat cheese (or feta)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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