Roasted Beetroot And Feta Salad

OUR KITCHEN
6Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 2 beetroot (large, approximately 350g peeled and chopped into cubes)
  • 200 grams feta (crumbled)
  • 120 grams salad leaves (bag of mixed)
  • 100 grams walnuts
  • 30 grams brown sugar
  • 6 teaspoons olive oil
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    NutritionView More

    400Calories
    Sodium25% DV590mg
    Fat51% DV33g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories400Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium590mg25%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A6%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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