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Roasted Beet, Quinoa, and Carrot Salad
THE RECIPE CRITIC17Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beets (medium)
- 1/2 lb. medium carrots
- 3 Tbsp. olive oil (separated)
- fine sea salt
- freshly cracked black pepper
- 4 oz. lettuce (mixed greens)
- 1 cup quinoa (uncooked)
- 1/3 roasted sliced almonds (honey)
- 1/3 cup crumbled goat cheese
- 4 Tbsp. red wine vinegar
- 1 1/2 Tbsp. Dijon mustard (do not use regular mustard)
- 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 1 clove garlic (minced)
- 1/2 cup olive oil
- 1 large lemon
- 3 Tbsp. juice
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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