Roasted Beet, Purple Cabbage and Lentil Salad Recipe | Yummly

Roasted Beet, Purple Cabbage and Lentil Salad

BEGIN WITHIN NUTRITION
12Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup dried lentils (picked over and rinsed)
  • 3 beets (roasted)
  • 2 cups purple cabbage (chopped)
  • 2 cups Boston lettuce (ripped into bite sized pieces)
  • 2 tablespoons shallot (minced)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 tablespoon maple syrup
  • 1/4 cup extra-virgin olive oil
  • pepper
  • sea salt
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    NutritionView More

    530Calories
    Sodium21% DV510mg
    Fat43% DV28g
    Protein33% DV17g
    Carbs19% DV57g
    Fiber88% DV22g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium1290mg37%
    Protein17g33%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber22g88%
    Sugars16g32%
    Vitamin A60%
    Vitamin C90%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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