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Roasted Beet, Goat Cheese, and Pistachio Salad
PLATTER TALK8Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium-size)
- 2 oz. goat cheese (crumbled)
- 1/2 cup pistachio nuts (crushed)
- 4 garlic cloves (roasted then chopped)
- olive oil
- balsamic vinegar
- salt
- crushed peppercorn (fresh)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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