Roasted Beet, Goat Cheese, and Pistachio Salad

PLATTER TALK
8Ingredients
75Minutes
240Calories

Ingredients

US|METRIC
  • 4 beets (medium-size)
  • 2 ounces goat cheese (crumbled)
  • 1/2 cup pistachio nuts (crushed)
  • 4 garlic cloves (roasted then chopped)
  • olive oil
  • balsamic vinegar
  • salt
  • crushed peppercorn (fresh)
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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