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Roasted Beet and Rocket Salad
A POT OF TEA AND A BISCUIT12Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 beetroot (medium, peeled and cut into 2cm wedges)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. brown sugar
- 1 Tbsp. balsamic vinegar
- salt (to taste)
- freshly ground black pepper (to taste)
- 8 handfuls rocket
- 1 handful beet leaves (baby, optional)
- 1 lemon (juice of)
- 2 Tbsp. extra-virgin olive oil
- 135 grams roasted almonds
- 120 grams feta cheese (crumbled)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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