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7Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 red beets (medium, about 2 ½ lbs, roasted, to learn how to roast, click here)
- 1 red onion (small, sliced very thin)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. vinegar
- 3/4 tsp. salt (or more to taste)
- 1/2 tsp. cumin
- 1/4 tsp. pepper (or more to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rudi 6 years ago
Awesome! Love beets and this has taught me how easy it is to make from scratch. I find it is quite a satisfying meal, highly recommended.