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Roasted Beet and Orange Salad with Citrus Vinaigrette
SWEET AND SAVOURY PURSUITS11Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups spring greens (mixed, washed and dried)
- 2 oranges segmented
- 4 beets (small, roasted)
- 1/2 cup hazelnuts (toasted*, roughly chopped)
- 4 Tbsp. crumbled goat cheese
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. orange juice (freshly squeezed)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. honey
- 1/8 tsp. salt
- freshly ground pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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