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Roasted Beet and Orange Dip with Walnuts
VEGGIE BELLY9Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. beets (2-3 medium beets)
- 3/4 walnuts (scant cup)
- 2 Tbsp. balsamic vinegar
- 1/2 Tbsp. sugar (depending on how sweet the beets are)
- 2 pods garlic
- 3 Tbsp. orange juice
- pepper
- salt
- 1/2 tsp. orange zest
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1380mg39% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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