Roasted Beet and Goat Cheese Salad

THE TASTE SAN FRANCISCO(2)
Judy Bishop: "Great would make it again" Read More
5Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • beets (Roasted, chopped, see here)
  • lemon
  • dressing
  • goat cheese (crumbled)
  • parsley (or Mint, chopped)
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    NutritionView More

    80Calories
    Sodium2% DV45mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Judy Bishop 2 years ago
    Great would make it again
    Carla S. 3 years ago
    The recipe doesn't really specify proportions of things, just "beets, goat cheese, dressing." I may have used too many beets as their sweetness overpowered the lemony dressing. Still, yummy and not hard to make.

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