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Roasted Beet and Fennel Salad
AGOODAPPETITE.BLOGSPOT.COM12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 fennel bulb (sliced)
- 1 1/2 cups beets (cut into small pieces, you can do more this is just what I had on hand)
- olive oil
- kosher salt
- salad greens
- fennel fronds (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1 clove garlic (minced)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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