Roasted Beet and Chive Cream Cheese Dip

YEPRECIPES
9Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 2 beets (medium, washed and ends cut off)
  • 8 ounces cream cheese (softened)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons chives (freshly chopped)
  • pepper
  • salt
  • pita chips
  • veggies
  • crackers
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    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium450mg19%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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