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Roasted Beet and Chive Cream Cheese Dip
YEPRECIPES9Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (medium, washed and ends cut off)
- 8 oz. cream cheese (softened)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. chives (freshly chopped)
- pepper
- salt
- pita chips
- veggies
- crackers
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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