Roasted Beet and Arugula Salad with Goat Cheese and Avocado

GIADZY
12Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 3 tablespoons shallots (finely chopped)
  • 1 tablespoon honey
  • 1/3 cup olive oil
  • salt
  • freshly ground black pepper
  • 6 beets (medium cooked, quartered)
  • 6 cups arugula (fresh)
  • 1/2 cup toasted walnuts (coarsely chopped)
  • 1/4 cup dried cranberries (or dried cherries)
  • 3 ounces soft fresh goat cheese (coarsely crumbled)
  • 1/2 avocado (peeled and sliced)
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    NutritionView More

    460Calories
    Sodium16% DV380mg
    Fat57% DV37g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories460Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium750mg21%
    Protein10g20%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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