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Roasted Beet and Arugula Salad with Goat Cheese and Avocado
GIADZY12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 3 Tbsp. shallots (finely chopped)
- 1 Tbsp. honey
- 1/3 cup olive oil
- salt
- freshly ground black pepper
- 6 beets (medium cooked, quartered)
- 6 cups arugula (fresh)
- 1/2 cup toasted walnuts (coarsely chopped)
- 1/4 cup dried cranberries (or dried cherries)
- 3 oz. soft fresh goat cheese (coarsely crumbled)
- 1/2 avocado (peeled and sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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