Roasted Beet & White Wine Vinaigrette

EAT SIMPLE FOOD
7Ingredients
70Minutes
140Calories

Ingredients

US|METRIC
  • 3 golden beets (medium sized, scrubbed, shoot & root trimmed)
  • 1 cup red onion (sliced thin)
  • 1/3 cup white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1 pinch black pepper
  • 1 tablespoon fresh tarragon (or parsley, chopped – optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop