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Roasted Beet & White Wine Vinaigrette
EAT SIMPLE FOOD7Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 golden beets (medium sized, scrubbed, shoot & root trimmed)
- 1 cup red onion (sliced thin)
- 1/3 cup white wine vinegar
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 1 Tbsp. fresh tarragon (or parsley, chopped – optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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