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Roasted Beet & Farro Salad with Arugula & Blueberries
THE KITCHEN MCCABE14Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 beets (small, any variety)
- 1 sweet onion (small)
- 1 Tbsp. avocado oil
- 1 1/2 cups farro (dry, cooked and cooled)
- 1/4 cup dried blueberries
- 1 1/2 cups arugula
- 2 oranges
- 1/2 cup avocado oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. maple syrup
- 1 Tbsp. onion (just eyeball a piece)
- 1 1/2 tsp. stone ground mustard
- 1 tsp. Himalayan pink salt
- 1 dash white pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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