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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (I use unsalted)
- 4 Tbsp. unbleached all-purpose flour
- 4 cups milk (I nuked mine for 2 minutes)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. pizza dough (your choice, suggestions are shown here)
- 2/3 cup sauce (white, recipe below)
- 1/2 cup beets (chopped roasted, wrap in foil with a splash of oil, roast at 400 for an hour or until tender)
- 4 oz. fresh mozzarella (torn into shreds)
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup ham (optional)
- 1/2 cup pepperoni slices (optional)
- 1/2 cup pepperoni slices (optional)
- 2 cups arugula (fresh, torn into small pieces)
- freshly ground pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat3g |
| Cholesterol95mg32% |
| Sodium1970mg82% |
| Potassium920mg26% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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