Roasted Beet Wedges with Champagne Vinegar

NOURISH NETWORK
6Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 12 baby beets (peeled and cut into 1/4-inch wedges)
  • 1 tablespoon olive oil
  • 1 teaspoon champagne vinegar
  • sea salt
  • coarsely ground black pepper
  • 1 teaspoon fresh dill (minced)
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    NutritionView More

    60Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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