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Roasted Beet Wedges with Champagne Vinegar
NOURISH NETWORK6Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 baby beets (peeled and cut into 1/4-inch wedges)
- 1 Tbsp. olive oil
- 1 tsp. champagne vinegar
- sea salt
- coarsely ground black pepper
- 1 tsp. fresh dill (minced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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