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Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
FROM A CHEF’S KITCHEN16Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches beets (small to medium, tops trimmed and scrubbed -OR- 3 small packages cooked beets, sliced)
- 3 Tbsp. olive oil
- 1/2 red onion (small, thinly sliced vertically)
- salad greens
- mixed greens
- 1/2 cup chopped walnuts (coarsely, toasted if desired)
- 1/2 cup crumbled goat cheese
- balsamic dressing (HONEY)
- 1/4 cup balsamic vinegar
- 1/4 cup canola oil
- 1/4 cup extra virgin olive oil
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 clove garlic (minced)
- salt
- freshly ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium1420mg41% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars39g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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