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Roasted Beet Salad with Shredded Greens, Golden Raisins, and Pine Nuts
BETTER HOMES AND GARDENS8Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (fresh, with tops)
- 2 sprigs fresh rosemary
- 3 Tbsp. olive oil
- salt and ground black pepper
- 1/2 cup golden raisins
- 2 Tbsp. pine nuts (toasted)
- 4 oz. manchego cheese (or ricotta salata, sliced)
- balsamic vinegar (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium900mg26% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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