Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Beet Salad with Parmesan and Dill
PICKLED PLUM11Ingredients
45Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 beets (small)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup walnuts (roughly chopped)
- 2 Tbsp. blue cheese (crumbled)
- 2 Tbsp. grated Parmesan cheese (freshly)
- 2 handfuls arugula
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. dill (finely chopped)
- 2 Tbsp. flat leaf parsley (finely chopped)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes