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Roasted Beet Salad with Orange Honey Vinaigrette and Crispy Goat Cheese
LEMON BLOSSOMS21Ingredients
40Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. goat cheese (cut into thick slices, about ½ inch thick)
- 1 egg
- 1/2 cup flour (all purposed)
- 2 cups panko
- 1/4 cup cornstarch
- 1 Tbsp. Italian seasoning
- 2 Tbsp. olive oil
- 3 beets (roasted)
- 2 oranges (peeled and sliced into rounds)
- 2 peaches (cut into quarters)
- 8 oz. mesclun (mix or arugula)
- 2 cups orange juice
- 1 cinnamon stick (small)
- 1/4 cup champagne vinegar (or white wine vinegar)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. minced shallots
- 1 tsp. orange zest
- 1 Tbsp. honey
- 2 cups extra virgin olive oil
- salt
- pepper
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium1010mg29% |
| Protein26g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A120% |
| Vitamin C230% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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