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12Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beets (medium, about 3)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. honey
- 1 1/2 Tbsp. Dijon mustard
- 3 Tbsp. red wine vinegar
- 1 1/2 Tbsp. shallots (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 6 Tbsp. vegetable oil
- 10 oz. mixed greens (such as radicchio, frisée and mesclun)
- 3 oz. goat cheese (crumbled)
- 1/2 cup walnuts (toasted if desired and coarsely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol20mg7% |
Sodium490mg20% |
Potassium660mg19% |
Protein13g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A110% |
Vitamin C35% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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