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Roasted Beet Salad with Goat Cheese and Pecans
A CEDAR SPOON6Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 beets (medium, scrubbed, leaves trimmed, roasted {you can use red or golden beets})
- olive oil (for cooking beets)
- 7 cups arugula
- 1/2 cup goat cheese (crumbled)
- 1/2 cup pecans (halves)
- 2 Tbsp. balsamic vinaigrette (Newman's Own)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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