Roasted Beet Salad with Goat Cheese & Nuts

MONIN
9Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 beets (medium, washed and trimmed)
  • 1/4 cup mayonnaise
  • 2 tablespoons sherry vinegar
  • 1 tablespoon Monin (Roasted Hazelnut Syrup)
  • 1 tablespoon red onions (slivered)
  • 1/2 teaspoon Dijon mustard
  • 4 cups baby arugula
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped walnuts (pecans or roasted hazelnuts)
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