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7Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red beets (dark)
- 2 cups baby arugula (roughly chopped)
- 4 oz. goat cheese
- 1/3 cup roasted pepitas
- 3 Tbsp. olive oil
- 2 tsp. red wine vinegar
- 1 pinch salt (& pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
ianthe 5 years ago
Great combination of flavors, but I don't like that method of cooking beets. I always skin and dice beforehand, then coat in olive oil, salt, and pepper and roast for 35-40 minutes at 400F.