Roasted Beet Salad with Goat Cheese Recipe | Yummly

Roasted Beet Salad with Goat Cheese

EAT A DUCK I MUST!
11Ingredients
80Minutes
340Calories
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Ingredients

US|METRIC
  • 1 beet
  • greens (Your favorite, we used escarole + baby spinach)
  • crumbled goat cheese
  • 1/4 cup walnuts
  • walnut oil
  • 1 tangerine (segmented)
  • olive oil
  • 1 tablespoon Dijon mustard ("excuse me, do you have any grey poupon?")
  • lemon
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium500mg21%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A10%
    Vitamin C100%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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