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Roasted Beet Salad with Feta #SecretRecipeClub
AMY'S COOKING ADVENTURES7Ingredients
50Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups romaine lettuce (or arugula or spinach, shredded)
- 2 beets (roasted, cooled slightly & cut in wedges)
- 2 Tbsp. corn (roasted)
- 1 Tbsp. crumbled feta cheese
- 4 basil leaves (cut chiffonade)
- 1 tsp. sliced almonds
- 1 tsp. balsamic vinegar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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