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Roasted Beet Ravioli with Mascarpone Thyme Filling
BELL'ALIMENTO8Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups 00 flour (+ additional for work surface)
- 3 eggs
- 1/4 tsp. kosher salt
- 3/4 cup beet (roasted, puree)
- 2 cups ricotta
- 1 cup mascarpone
- 1/4 cup chopped fresh thyme (roughly)
- kosher salt (/pepper)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium630mg26% |
| Potassium440mg13% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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