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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa (rinsed and drained)
- 2 cups low sodium vegetable stock (or low-sodium chicken stock)
- 1/4 tsp. sea salt (optional, omit for low-sodium diets)
- 4 beets (roasted, steamed, or pressure cooked)
- 3 stalks celery (sliced)
- 2 carrots (colored, sliced, lightly cooked, microwave is fine)
- 1 Tbsp. olive oil (extra-virgin, blood orange olive oil is killer in this)
- 1/2 Tbsp. balsamic (vinegar fig balsamic, white balsamic, or apple cider vinegar can be substituted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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