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Ingredients
US|METRIC
5 SERVINGS
- 2 beets (medium, peeled and chopped into bite sized pieces)
- 1 fennel bulb (chopped into bite sized pieces, after removing stem and frond)
- 2 Tbsp. extra-virgin olive oil (divided)
- 12 oz. orzo
- 1/4 cup Parmesan cheese (plus extra for passing at the table)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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