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Roasted Beet Orange Feta and Pistachio Salad with Olives
THE GIRL IN THE LITTLE RED KITCHEN5Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch red beets (small, approximately 1 pound)
- 2 blood oranges (or navel, cara cara)
- 1/2 cup ripe olives (California, sliced)
- 3 Tbsp. crumbled feta cheese
- 1 Tbsp. pistachios (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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