Roasted Beet Noodles, Kale & Quinoa with Yellow Onion Vinaigrette Recipe | Yummly
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Roasted Beet Noodles, Kale & Quinoa with Yellow Onion Vinaigrette

ZEN AND SPICE
15Ingredients
50Minutes
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Roasted Beet Noodles, Kale & Quinoa with Yellow Onion Vinaigrette
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Ingredients

US|METRIC
2 SERVINGS
  • 1/4 yellow onion
  • 2 tsp. Dijon mustard
  • 3 Tbsp. white wine vinegar
  • 2 tsp. olive oil
  • 1/2 tsp. sugar (more to taste)
  • 1 beet (spiralized into noodles, use smallest blade)
  • cooking spray
  • salt
  • pepper
  • 1/2 cup quinoa
  • 1 cup chicken stock (no salt added)
  • 1 bunch kale (stemmed and chopped)
  • 2 tsp. olive oil
  • 2 tsp. minced garlic
  • flat leaf Italian parsley (for garnish, optional)
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