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Roasted Beet Hummus with Infused Rosemary Salt
JACOBSEN8Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas
- 1 beet (medium, roasted or boiled until fork tender)
- 1 clove garlic
- 1 tsp. rosemary (loosely packed minced)
- 2 Tbsp. Tahini
- 3 Tbsp. fresh lemon juice
- 1/4 cup olive oil
- 1/2 tsp. salt (Jacobsen, Co. Rosemary Salt, plus more to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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