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Roasted Beet Dip and Homemade Za’atar | Make Ahead Mondays
FOODIE WITH FAMILY17Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. ground sumac (dried)
- 2 Tbsp. dried thyme leaves (not ground thyme)
- 2 Tbsp. dried oregano leaves (not ground oregano)
- 2 Tbsp. marjoram leaves (dried, not ground marjoram)
- 1 Tbsp. toasted sesame seeds (*See Notes)
- 1 1/2 tsp. coarse kosher salt (or other coarse salt)
- 1 1/2 lb. beets (fresh, scrubbed clean)
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. kosher salt (plus more for the dip, to taste)
- 1/2 tsp. black pepper
- 1 cup plain greek yogurt (can substitute regular plain yogurt, if desired)
- 4 cloves garlic (peeled)
- 1/2 tsp. ground cayenne pepper (**See Notes)
- 2 Tbsp. za'atar (to taste)
- 1 Tbsp. honey (optional, ***See Notes)
- 4 Tbsp. feta cheese (crumbled)
- 3 green onions (green part only, thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium1750mg73% |
Potassium660mg19% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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