Roasted Beef Tenderloin with Red Wine Butter Sauce Recipe | Yummly

Roasted Beef Tenderloin with Red Wine Butter Sauce

SERIOUS EATS
10Ingredients
50Minutes
1250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup dry red wine
  • 1 cup red wine vinegar
  • 1 shallot (thinly sliced)
  • 2 tablespoons whole black peppercorns
  • 2 thyme sprigs
  • 5 pounds beef tenderloin (trimmed)
  • fine sea salt
  • freshly ground black pepper
  • 3 tablespoons canola oil
  • 12 ounces unsalted butter (cold, cut into pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1250Calories
    Sodium12% DV290mg
    Fat160% DV104g
    Protein129% DV66g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories1250Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol315mg105%
    Sodium290mg12%
    Potassium1130mg32%
    Protein66g129%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A30%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop