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Roasted Beef Tenderloin with Port Wine Gravy
VALERIE'S KITCHEN11Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups low sodium beef broth
- 1 cup port wine (I use Ruby Port)
- 1 Tbsp. tomato paste
- 5 lb. beef tenderloin (whole, peeled and trimmed)
- 1 Tbsp. fine ground sea salt (plus additional for garlic)
- 1 Tbsp. dried thyme
- freshly ground black pepper (as needed)
- 3 Tbsp. olive oil (plus additional for garlic)
- 3 whole garlic (heads)
- 4 Tbsp. softened butter (divided)
- 3 Tbsp. all purpose flour
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol135mg45% |
Sodium920mg38% |
Potassium750mg21% |
Protein41g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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