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Roasted Beef Tenderloin with Onion Blue Cheese Sauce
GRITS AND PINECONES21Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole beef tenderloin (4-6 lbs, ask your butches to trim and tie it for you)
- 2 Tbsp. unsalted butter (softened, at room temperature)
- 1 Tbsp. kosher salt
- 1 Tbsp. coarsely ground black pepper
- 1 Tbsp. garlic powder
- 4 Tbsp. unsalted butter
- 1 yellow onion (large, minced)
- 1 cup heavy cream
- 4 Tbsp. Worcestershire sauce
- 3/4 cup crumbled blue cheese
- 1 whole beef tenderloin (4-6 lbs, ask your butches to trim and tie it for you)
- 2 Tbsp. unsalted butter (softened, at room temperature)
- 1 Tbsp. kosher salt
- 1 Tbsp. coarsely ground black pepper
- 1 Tbsp. garlic powder
- cheese sauce (Onion Blue)
- 4 Tbsp. unsalted butter
- 1 yellow onion (large, minced)
- 1 cup heavy cream
- 4 Tbsp. Worcestershire sauce
- 3/4 cup crumbled blue cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol130mg43% |
Sodium1880mg78% |
Potassium260mg7% |
Protein6g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A30% |
Vitamin C8% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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