Roasted Beef Tenderloin with Merlot- Shallot Sauce Recipe | Yummly

Roasted Beef Tenderloin with Merlot- Shallot Sauce

RECIPE GIRL(1)
Hallmark: "This was amazing. I added a little balsamic vineg…" Read More
11Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
  • 1/3 cup chopped fresh sage (finely)
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons minced garlic
  • 2 teaspoons kosher salt
  • 2 1/2 pounds beef tenderloin (center cut)
  • 1/3 cup shallots (finely minced chopped)
  • 1 1/2 cups merlot (or another red wine)
  • 1 1/2 cups low sodium beef broth
  • 1 teaspoon butter
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon kosher salt
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    NutritionView More

    320Calories
    Sodium29% DV690mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium690mg29%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hallmark 2 months ago
    This was amazing. I added a little balsamic vinegar along with the wine. Mmmmm

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