Roasted Beef Tenderloin with Gorgonzola Pepper Cream Sauce + Silpat Review Recipe | Yummly

Roasted Beef Tenderloin with Gorgonzola Pepper Cream Sauce + Silpat Review

DAILY DISH RECIPES
12Ingredients
105Minutes
700Calories
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Ingredients

US|METRIC
  • 1 beef (Certified Angus, ® brand beef tenderloin roast, 2-3lbs)
  • 2 tablespoons olive oil
  • 2 large garlic cloves (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 1 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 shallot (minced)
  • 1 cup heavy cream
  • 1/4 pound gorgonzola cheese
  • 1/2 teaspoon pepper
  • 1 pinch salt (to taste)
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    NutritionView More

    700Calories
    Sodium31% DV740mg
    Fat95% DV62g
    Protein59% DV30g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories700Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat32g160%
    Trans Fat1g
    Cholesterol205mg68%
    Sodium740mg31%
    Potassium570mg16%
    Protein30g59%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A35%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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