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Roasted Beef Tenderloin with Gorgonzola Pepper Cream Sauce + Silpat Review
DAILY DISH RECIPES12Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef (Certified Angus, ® brand beef tenderloin roast, 2-3lbs)
- 2 Tbsp. olive oil
- 2 large garlic cloves (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 tsp. coarsely ground black pepper
- 1/4 tsp. salt
- 1 Tbsp. butter
- 1 shallot (minced)
- 1 cup heavy cream
- 1/4 lb. gorgonzola cheese
- 1/2 tsp. pepper
- 1 pinch salt (to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat32g160% |
| Trans Fat1g |
| Cholesterol205mg68% |
| Sodium740mg31% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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