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Roasted Beef Tenderloin with Garlic Brown Butter Sauce
THE STAY AT HOME CHEF7Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. beef tenderloin
- 1 Tbsp. sea salt
- 2 tsp. black pepper
- 2 tsp. sugar
- 1 tsp. white pepper
- 1/2 cup unsalted butter
- 2 cloves garlic
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol225mg75% |
Sodium940mg39% |
Potassium930mg27% |
Protein61g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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