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12Ingredients
75Minutes
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef tenderloin
- 2 cloves garlic (minced or grated)
- 2 Tbsp. chopped fresh thyme
- 1/4 cup peppercorns (crushed, or fresh black pepper, I use pink peppercorns)
- kosher salt
- 2 Tbsp. butter
- 4 sweet onions (large, thinly sliced)
- 6 Tbsp. butter
- 1 1/2 cups red wine
- 1 cup low sodium beef broth
- 1 Tbsp. worchestire sauce
- 4 sprigs fresh thyme
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium860mg36% |
| Potassium2370mg68% |
| Protein119g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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