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4Ingredients
60Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ground pepper (fresh, coarse)
- 1 Tbsp. kosher salt
- 4 lb. beef tenderloin
- 1 Tbsp. canola oil
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2020mg84% |
| Potassium1440mg41% |
| Protein91g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 3 years ago
OMG! Made this for Christmas and it was terrific. Time and temperature were right on spot. Never use another recipe for filet.