Roasted Beef Tenderloin Recipe | Yummly
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Roasted Beef Tenderloin

STUCK ON SWEET(1)
Drumstick: "I bought a 3.7 lb. tenderloin. I added 3 Tbs of b…" Read More
11Ingredients
2Hours
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds beef tenderloin (you can get a larger one if needed)
  • fresh rosemary
  • 1 box mushrooms (any kind will work)
  • olive oil (for sauteing)
  • 1/2 cup olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon black pepper
  • 4 tablespoons brown sugar (dark or light)
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • fresh rosemary (chopped, as much as you would like)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium540mg23%
    Potassium610mg17%
    Protein36g71%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Drumstick 4 years ago
    I bought a 3.7 lb. tenderloin. I added 3 Tbs of bourbon to the marinade and took out the rosemary. The cooking time of course was much longer, but the results were great. Tender, juicy, and delicious..

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