Roasted Beef Tenderloin Recipe | Yummly
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Roasted Beef Tenderloin

THE PIONEER WOMAN(9)
Jill Stinebaugh: "It turned out beautifully!" Read More
6Ingredients
40Minutes
780Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 pounds beef tenderloin (butt)
  • 4 tablespoons salted butter (or more to taste)
  • 1/3 cup whole peppercorns (More Or Less To Taste)
  • seasoned salt (Lawry's, Or Your Favorite Salt Blend)
  • lemon pepper seasoning
  • olive oil
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol200mg67%
    Sodium190mg8%
    Potassium920mg26%
    Protein57g112%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jill Stinebaugh a year ago
    It turned out beautifully!
    Regina a year ago
    140 degrees?! It ruined the meat. How is that correct? Most other receipts cite 125-130 degrees for roast beef. It came out brown and overcooked.
    Mrs.Brown a year ago
    Fantastic flavor and absolutely delicious! Used garlic powder, seasoning salt, lemon pepper and Montreal steak spice. Also added a little beef broth while roasting.😉 Baked at 425 for 20min. My family prefers it more on the medium side. Make sure to take the time and pan sear the beef....it makes all the difference in the world!!!😋
    Aimee K. 2 years ago
    Delicious and easy recipe! I have made this a couple of times and it is enjoyed by all.
    Nadine 3 years ago
    Unbelievably tender and delicious! I skipped the lemon pepper but followed the advice of taking the meat out at 140 degrees. The searing is worth the mess on the stove!
    Kristen Lefkus 3 years ago
    Delicious! Great recipe, super easy!
    Benjamin B. 3 years ago
    I cooked this as part of Thanksgiving dinner and it was a hit!
    Jeremy L. 4 years ago
    amazing! turned out great. i cut my tenderloin into 3rds. just cooked the 2nd piece. gonna do the same to the 3rd.
    Korinne McDonald 5 years ago
    The most delicious Roasted Beef Tenderloin I've had, and so easy to prepare. There's no need to modify the recipe at all; I've made it four times, and it's turned out perfect every time.

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