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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket
- 1 Tbsp. soy sauce
- 1/2 Tbsp. salt
- 1 tsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. thyme
- 1 tsp. rosemary
- 1 diced onion
- 1 head garlic
- 4 carrots (Large Peeled)
- 1/4 cup chicken broth
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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